Design visualisation
Welfare Units, Food Trailers & Sanitation
Food trailers, kitchens, welfare and washroom units
Towable units built to order, one at a time, around the work each one has to do and the country it will trade in.
Four kinds of unit
Which one do you need?
Start with the work the unit has to do. Each type has its own range, and a person quotes the one you choose.
01Sell food and drink
Food trailers
From a compact coffee unit to a full hot line, drawn around your menu and your busiest hour.
Explore food trailers
02Cook at full service volume
Mobile kitchens
Production kitchens for catering and events, built for working space rather than a serving hatch.
Explore mobile kitchens
03Support a crew or a site
Welfare units
Mess, changing and drying space for a crew, sized around headcount and shift pattern.
Explore welfare units
04Provide proper facilities
Washroom and shower
Self contained washrooms and showers, sized around users and how often they are serviced.
Explore washroom unitsEquipment
Equipped from A to Z
Whatever you serve, the unit is specified around it: the hot line, the cold chain, the water, the extraction and the power to run all of it at once. Installed, tested, and documented before handover.
What is your business?
Bring us something that has not been built before. We will think it through with you.
Get in contact →Depth
The range, the routes, the fleet
01
The full range
Every unit across three divisions, each with its specification, its options and its own page. Pick the one that fits and configure it there.
The full range
02
The registration atlas
What each country requires of a new trailer, from the regulator's own source, with the date it was read.
The registration atlas03
Trade & fleet
Fleets, franchise groups, event operators and partners in other markets. Consistent builds across many units, and one point of contact for all of them.
Trade & fleetMarkets
Approval routes documented
41 separately verified requirements across 8 markets, each read from the responsible authority with the day it was read. Your configuration is checked against the route for your market before we quote.
- United KingdomUnited Kingdom6 requirements2026-09-04
- EuropeNetherlands7 requirements2026-09-04
- EuropeGermany6 requirements2026-09-04
- EuropeFrance1 requirement2026-08-31
- North AmericaUnited States6 requirements2026-09-04
- North AmericaCanada4 requirements2026-09-04
- Asia PacificAustralia6 requirements2026-09-04
- Asia PacificNew Zealand5 requirements2026-09-04
Why MODUWRIGHT
From brief to a confirmed offer
Most of what goes wrong with a mobile kitchen goes wrong on paper: an extraction hood too small for the menu, a supply that cannot carry the hot line, a floor never designed for the oven on it. We resolve that while it is still free to fix.
Then the approval route. A CE mark is not road approval, and the route into Germany is not the route into the Netherlands. We work the route for your country before you commit, and confirm it in writing.
Record the work
What it serves, who runs it, the volume at peak, the market and the site. Written down and kept, so coming back does not mean starting again.
Confirm the constraints
What may tow it, what the pitch supplies, what the market's approval route asks for. The ones that cannot be satisfied later are named first.
Review a configuration
A specification against that brief, with what is fixed, what is open and what is still unknown marked as unknown.
Confirm the commercial scope
What is in the offer and what is not, agreed in writing before an order, because the scope is the thing an acceptance is measured against.
Start here
Tell us what it has to do.
We'll build what does it.
A menu, or a crew and a shift pattern. Where it will work and what will tow it. That is enough to start, and a person replies by email with a configuration and the approval route for your country.