Category
Our food trailers
A food trailer for every kind of service: four classes from a compact single-operator unit to a two-station flagship, each configured around what you serve.
Specified around your menu, checked against your market's approval route, with handover documentation confirmed before order.
From compact to flagship
Units in this category
Sizes and crew figures are the design target for each unit, confirmed on your quotation. The pictures are visualisations of each specification.
Coffee 220
The single-operator coffee unit: two-group machine, grinder, treated water.
220 cm · 1 operator · one serving side
Street food 300
Griddle and fryer together, with the suppression that combination requires.
300 cm · 1 to 2 operators · one serving side
Coffee 300
A three-group machine with room for a pastry counter and a second person.
300 cm · 1 to 2 operators · one serving side
Versatile & compact
Compact class
A single-operator serving unit for drinks and dessert, small enough to tow behind a normal vehicle and to park where larger units cannot.
The street-food standard
Standard class
The common street-food configuration: one hot line under extraction, cold storage, and a service window sized for a queue.
Street food 300
Griddle and fryer together, with the suppression that combination requires.
300 cm · 1 to 2 operators · one serving side
Coffee 300
A three-group machine with room for a pastry counter and a second person.
300 cm · 1 to 2 operators · one serving side
A full working kitchen
Professional class
A full working kitchen for operators who trade most weeks: real extraction, real cold chain, and enough preparation space for two people to work without collision.
Pizza 400
Built around the oven: reinforced floor, and extraction that carries the heat.
400 cm · 2 operators · 1, 2 optional serving sides
Barbecue 400
Solid fuel, serious weight, and a fire plan a market will accept.
400 cm · 2 operators · 1, 2 optional serving sides
Volume and presence
Premium class
A flagship unit built for volume and for being looked at: multi-station service, high-capacity cold chain, and a finish that carries a brand.
Catering 500
The flagship: multi-station service, high-capacity cold chain, two serving sides.
500 cm · 2 to 3 operators · 2 serving sides
Pizza 500
Oven and grill line side by side, for a two-concept flagship.
500 cm · 2 to 3 operators · 2 serving sides
A food trailer is a road trailer with a commercial kitchen inside it. So it has to satisfy vehicle approval to be registered and driven, and food hygiene regulation to trade from, and those are separate regimes with separate evidence.
Most of the cost decisions follow from the menu. A fryer and a griddle need extraction and fire suppression above them, and enough connected load that a single-phase supply usually will not carry the unit. A pizza oven adds a quarter of a tonne in one place and needs a floor designed for it. A coffee unit needs almost none of that and needs water treatment instead.
Each unit is built to a specification agreed with you, for the country it will be registered in, and quoted as one price, with delivery to your address and the approval work set out in the quotation.
The configurator is one route to a quotation, and a conversation is the other.
Configure a food trailer
Menu, volume and market in, a reviewable specification out. A person then quotes it for your country.