Category
Concession trailers
The standard street-food configuration: one hot line under extraction, cold storage, and a window sized for a queue.
One hot line, one window, one or two operators.
From compact to flagship
Units in this category
Sizes and crew figures are the design target for each unit, confirmed on your quotation. The pictures are visualisations of each specification.
Street food 300
Griddle and fryer together, with the suppression that combination requires.
300 cm · 1 to 2 operators · one serving side
Barbecue 400
Solid fuel, serious weight, and a fire plan a market will accept.
400 cm · 2 operators · 1, 2 optional serving sides
The street-food standard
Standard class
The common street-food configuration: one hot line under extraction, cold storage, and a service window sized for a queue.
A full working kitchen
Professional class
A full working kitchen for operators who trade most weeks: real extraction, real cold chain, and enough preparation space for two people to work without collision.
Concession trailer is the North American term for what most of Europe calls a food or catering trailer. The unit is the same: a towable kitchen serving through a hatch, sized for one or two operators.
It is the configuration where menu creep does the most damage. Adding a fryer to a griddle unit is not one appliance, it is fire suppression, more extraction and usually a supply upgrade, and the configurator will tell you so.
Configure a concession trailer
Menu, volume and market in, a reviewable specification out. A person then quotes it for your country.