Category
Catering trailers
Built for contract work: preparation space for two, real cold chain, and a specification that survives an inspection.
More days, more stock, and an inspector who reads the specification.
From compact to flagship
Units in this category
Sizes and crew figures are the design target for each unit, confirmed on your quotation. The pictures are visualisations of each specification.
A full working kitchen
Professional class
A full working kitchen for operators who trade most weeks: real extraction, real cold chain, and enough preparation space for two people to work without collision.
Kitchen 400
A full working kitchen for two cooks, with a real cold chain.
400 cm · 2 operators · 1, 2 optional serving sides
Pizza 400
Built around the oven: reinforced floor, and extraction that carries the heat.
400 cm · 2 operators · 1, 2 optional serving sides
Barbecue 400
Solid fuel, serious weight, and a fire plan a market will accept.
400 cm · 2 operators · 1, 2 optional serving sides
Volume and presence
Premium class
A flagship unit built for volume and for being looked at: multi-station service, high-capacity cold chain, and a finish that carries a brand.
Contract catering puts different pressure on a unit than event trading. It runs more days, it carries more stock, and it is more likely to be inspected by somebody who reads the drawing.
So the priorities move: cold chain capacity and preparation length over serving theatre, and a document file that is complete rather than adequate.
Configure a catering trailer
Menu, volume and market in, a reviewable specification out. A person then quotes it for your country.