Terminology, approval route and the range change by market.

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Visualisation of a unit from this range with an example wrap

Category

Mobile kitchens

Full working kitchens on a trailer, for operators who cook every week rather than at occasional events.

Two cooks, a real cold chain, and extraction sized to a full hot line.

Contract cateringBarbecue and smokedPizzaBurgers and grilled food
See the range → Or ask us which one fits

From compact to flagship

Units in this category

Sizes and crew figures are the design target for each unit, confirmed on your quotation. The pictures are visualisations of each specification.

Visualisation of the Pizza 400 with an example wrap, 400 cm body
PIZZA · ProfessionalBuilt to order

Pizza 400

Built around the oven: reinforced floor, and extraction that carries the heat.

400 cm · 2 operators · 1, 2 optional serving sides

Price on configurationConfigure yours
Visualisation of the Barbecue 400 with an example wrap, 400 cm body
BARBECUE · ProfessionalBuilt to order

Barbecue 400

Solid fuel, serious weight, and a fire plan a market will accept.

400 cm · 2 operators · 1, 2 optional serving sides

Price on configurationConfigure yours
Visualisation of the Catering 500 with an example wrap, 500 cm body
CATERING · PremiumBuilt to order

Catering 500

The flagship: multi-station service, high-capacity cold chain, two serving sides.

500 cm · 2 to 3 operators · 2 serving sides

Price on configurationConfigure yours

A full working kitchen

Professional class

A full working kitchen for operators who trade most weeks: real extraction, real cold chain, and enough preparation space for two people to work without collision.

About the professional class
Visualisation of the Pizza 400 with an example wrap, 400 cm body
PIZZA · ProfessionalBuilt to order

Pizza 400

Built around the oven: reinforced floor, and extraction that carries the heat.

400 cm · 2 operators · 1, 2 optional serving sides

Price on configurationConfigure yours
Visualisation of the Barbecue 400 with an example wrap, 400 cm body
BARBECUE · ProfessionalBuilt to order

Barbecue 400

Solid fuel, serious weight, and a fire plan a market will accept.

400 cm · 2 operators · 1, 2 optional serving sides

Price on configurationConfigure yours

Volume and presence

Premium class

A flagship unit built for volume and for being looked at: multi-station service, high-capacity cold chain, and a finish that carries a brand.

About the premium class
Visualisation of the Catering 500 with an example wrap, 500 cm body
CATERING · PremiumBuilt to order

Catering 500

The flagship: multi-station service, high-capacity cold chain, two serving sides.

500 cm · 2 to 3 operators · 2 serving sides

Price on configurationConfigure yours
Visualisation of the Pizza 500 with an example wrap, 500 cm body
PIZZA · PremiumBuilt to order

Pizza 500

Oven and grill line side by side, for a two-concept flagship.

500 cm · 2 to 3 operators · 2 serving sides

Price on configurationConfigure yours

The difference between a food trailer and a mobile kitchen is intensity. A mobile kitchen is sized for two people working through a service, with cold chain, preparation length and extraction sized to a full hot line.

That means the professional and premium classes, and it means the details matter more: extraction sizing, gas installation where it is used, and the hygiene plan the local authority will inspect.

A commercial kitchen with stainless steel dishwashing equipment and metal shelving units

Configure a mobile kitchen

Menu, volume and market in, a reviewable specification out. A person then quotes it for your country.

Configure a unit → Talk to us